Carnitas
01
카르니타스, 돼지고기를 라드에 천천히 끓이거나 삶아 부드럽게 만든 후 잘게 찢어
a traditional Mexican dish made from pork that is slowly braised or simmered in lard until tender and then shredded, often served with tortillas and garnishes like salsa, onions, and cilantro
예시들
The restaurant is famous for its carnitas, which are slow-cooked to achieve a crispy finish on the outside.
이 레스토랑은 바깥쪽이 바삭하게 조리된 카르니타스로 유명합니다.
