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Chuck
01
épaule de boeuf, gîte
a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities
What is "chuck"?
Chuck is a flavorful and economical cut of beef taken from the shoulder area of the cow. Known for its rich marbling and robust beefy flavor, chuck is versatile and can be used in various culinary preparations. It is typically well-suited for slow-cooking methods such as braising, stewing, or pot-roasting, as these techniques help tenderize the meat and develop its rich flavors.
02
repas, bouffe
informal terms for a meal
03
mandrin, mors
a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
to chuck
01
lancer, jeter
to throw something in a casual and sometimes playful manner
Transitive: to chuck sth somewhere
02
tapoter, caresser
to touch or pat someone playfully or affectionately under the chin
Transitive: to chuck sb/sth
03
jeter, se débarrasser de
to throw away or discard something
Transitive: to chuck sth
04
jeter, quitter
to leave or end a romantic relationship with someone
Transitive: to chuck sb
chuck
n
Exemple
My mother visited the butcher shop and purchased a chuck steak.
He marinated a chuck roast overnight and slow-cooked it to perfection.
