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a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities
What is "chuck"?
Chuck is a flavorful and economical cut of beef taken from the shoulder area of the cow. Known for its rich marbling and robust beefy flavor, chuck is versatile and can be used in various culinary preparations. It is typically well-suited for slow-cooking methods such as braising, stewing, or pot-roasting, as these techniques help tenderize the meat and develop its rich flavors.
informal terms for a meal
a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
to throw something in a casual and sometimes playful manner
to touch or pat someone playfully or affectionately under the chin
to throw away or discard something
to leave or end a romantic relationship with someone
