Search
Select the dictionary language
the portion of a forequarter of beef or other large animal, extending from the neck to the ribs and including the shoulder blade
What is "chuck"?
Chuck is a flavorful and economical cut of beef taken from the shoulder area of the cow. Known for its rich marbling and robust beefy flavor, chuck is versatile and can be used in various culinary preparations. It is typically well-suited for slow-cooking methods such as braising, stewing, or pot-roasting, as these techniques help tenderize the meat and develop its rich flavors.
a portion of food eaten at one time
a clamping device with adjustable jaws used to hold a workpiece in a lathe or a tool in a drill
to throw something in a casual and sometimes playful manner
to touch or pat someone playfully or affectionately under the chin
to throw away or discard something
to leave or end a romantic relationship with someone
British
