Definition & Meaning of "hock"

What is "hock"?

Hock is a term used to describe white wines that originated in the Rhine region of Germany, made from the Riesling grape variety. Hock wines are known for their light and crisp taste, with a refreshing acidity that makes them a popular choice for warm weather and outdoor gatherings. Hock wines can vary in sweetness, from dry to sweet, depending on the level of residual sugar left in the wine after fermentation. In addition to Germany, Hock-style wines are also produced in other regions around the world, including Austria, Australia, and the United States. These wines are often made from the Riesling grape, but can also be made from other white grape varieties. Hock wines pair well with a range of foods, including spicy dishes, seafood, and salads, and are often served chilled to bring out their bright flavors and aromas. Hock is considered to be one of the classic white wines of Germany.

What is a "hock"?

A hock refers to a cut of meat taken from the lower portion of an animal's leg, typically the hind leg, situated above the ankle and below the thigh. This term is commonly associated with pork and ham and contains a combination of meat, connective tissue, and bone. Hocks are prized for their rich flavor and tender, succulent meat, particularly when slow-cooked. They are versatile ingredients used in various culinary applications, including soups, stews, braises, and stocks, where their natural gelatin content adds depth and richness to the dish. Additionally, hocks can be roasted or smoked to enhance their flavor and texture.