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Hock
01
jarret
the joint in the hind limb of a quadruped between the fetlock and the knee
02
vin blanc du Rhin, hock
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
Exemples
The restaurant featured roasted duck hock, tender and juicy, served with a tangy orange glaze.
Le restaurant proposait un jarret de canard rôti, tendre et juteux, servi avec un glaçage à l'orange acidulé.
03
jarret, jambonneau
a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture
to hock
01
mettre en gage, engager
leave as a guarantee in return for money
02
estropier en coupant le jarret, handicaper en sectionnant le jarret
disable by cutting the hock
