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Hock
01
jarret
the joint in the hind limb of a quadruped between the fetlock and the knee
02
vin blanc du Rhin, hock
white wines from the Rhine region of Germany, known for their light and crisp taste with a refreshing acidity
Exemples
He prepared a delicious pork hock stew, with tender chunks of meat, vegetables, and a savory broth.
Il a préparé un délicieux ragoût de jarret de porc, avec des morceaux de viande tendres, des légumes et un bouillon savoureux.
The restaurant featured roasted duck hock, tender and juicy, served with a tangy orange glaze.
Le restaurant proposait un jarret de canard rôti, tendre et juteux, servi avec un glaçage à l'orange acidulé.
03
jarret, jambonneau
a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture
to hock
01
mettre en gage, engager
leave as a guarantee in return for money
02
estropier en coupant le jarret, handicaper en sectionnant le jarret
disable by cutting the hock
