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lacking moisture or liquid
practicing complete abstinence from alcoholic beverages
(of toast or bread) eaten without any jam, butter, etc. spread on it
(of a person) tending to say funny things with a serious and calm expression
not producing milk
(of wine) not sweet
What is "dry"?
Dry is a term used to describe a type of drink that has little to no residual sugar content. The term is most commonly used to describe wines, particularly white wines, that have been fermented until most of the sugar has been converted into alcohol. Dry wines are known for their crisp, refreshing taste and are often enjoyed as an aperitif or paired with seafood, poultry, or vegetable dishes. In addition to wine, the term dry can also be used to describe other alcoholic beverages, such as gin or vermouth, that have a low sugar content and a clean, sharp taste. Non-alcoholic drinks, such as sodas or juices, can also be described as dry if they have been made with little or no added sugar.
opposed to or prohibiting the production and sale of alcoholic beverages
a crappie that is white
lacking moisture or volatile components
without a mucous or watery discharge
having a large proportion of strong liquor
used of solid substances in contrast with liquid ones
not shedding tears
lacking warmth or emotional involvement
unproductive especially of the expected results
lacking interest or stimulation; dull and lifeless
having no adornment or coloration
to take out the liquid from something in a way that it is not wet anymore
to lose wetness, by being exposed to heat or air
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or a combination of both
(of fruits, flowers, etc.) to lose moisture and become dry through preservation methods
a reformer who opposes the use of intoxicating beverages
