Drupe
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British pronunciation/dɹˈuːp/
American pronunciation/ˈdɹup/
01

a type of fruit that consists of an outer fleshy layer, a hard inner shell, and a single seed

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drupe definition and meaning

What is a "drupe"?

A drupe is a type of fruit characterized by a fleshy outer layer surrounding a single hard shell that contains a seed or kernel inside. Examples of drupes include cherries, peaches, plums, and olives. These fruits typically have a sweet or tart flavor and are enjoyed fresh or used in cooking, baking, and making jams or preserves. Drupe fruits are known for their nutritional value, as they are rich in vitamins, minerals, and dietary fiber.

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Example
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Birds and animals are attracted to drupes.
The market was filled with an assortment of drupes, each displaying its unique shape, size, and color.
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Meaning of "Drupe"
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