Gastronomy
01
gastronomi
the art, science, or activity of exploring how to prepare and eat good food
Örnekler
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Hindistan, çeşitli bölgelerden gelen zengin bir gastronomi dokusu sunan çeşitli kültürüyle.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Mutfak okulları sadece pişirme tekniklerini öğretmekle kalmaz, aynı zamanda gastronomi dünyasına derinlemesine dalar.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Örnekler
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
