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Gastronomy
01
the art, science, or activity of exploring how to prepare and eat good food
Examples
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Examples
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
