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Gastronomy
01
gastronomía
the art, science, or activity of exploring how to prepare and eat good food
Ejemplos
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Con su diversa cultura, la India ofrece un rico tapiz de gastronomía de varias regiones.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Las escuelas culinarias no solo enseñan técnicas de cocina, sino que también profundizan en el mundo de la gastronomía.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Ejemplos
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
