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Gastronomy
01
gastronomiya
the art, science, or activity of exploring how to prepare and eat good food
Mga Halimbawa
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Sa kanyang iba't ibang kultura, nag-aalok ang India ng isang mayamang tapiserya ng gastronomiya mula sa iba't ibang rehiyon.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Ang mga paaralan ng pagluluto ay hindi lamang nagtuturo ng mga pamamaraan sa pagluluto, ngunit lumalim din sa mundo ng gastronomiya.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Mga Halimbawa
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
