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Gastronomy
01
gastronomie
the art, science, or activity of exploring how to prepare and eat good food
Příklady
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Se svou rozmanitou kulturou nabízí Indie bohatou tapiserii gastronomie z různých regionů.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Kuchařské školy nejen učí techniky vaření, ale také se hluboce ponoří do světa gastronomie.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Příklady
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
