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Gastronomy
01
gastronomia
the art, science, or activity of exploring how to prepare and eat good food
Esempi
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Con la sua cultura diversificata, l'India offre un ricco arazzo di gastronomia proveniente da varie regioni.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Le scuole di cucina non insegnano solo tecniche culinarie, ma approfondiscono anche il mondo della gastronomia.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Esempi
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
