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Gastronomy
01
gastronomie
the art, science, or activity of exploring how to prepare and eat good food
Exemples
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Avec sa culture diversifiée, l'Inde offre une riche tapisserie de gastronomie provenant de diverses régions.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Les écoles culinaires n'enseignent pas seulement les techniques de cuisine, mais elles plongent également profondément dans le monde de la gastronomie.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Exemples
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
