Gastronomy
01
ガストロノミー
the art, science, or activity of exploring how to prepare and eat good food
例
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
多様な文化を持つインドは、さまざまな地域からの豊かなガストロノミーのタペストリーを提供しています。
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
料理学校は調理技術を教えるだけでなく、ガストロノミーの世界にも深く入り込みます。
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
例
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
