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Gastronomy
01
gastronomie
the art, science, or activity of exploring how to prepare and eat good food
Exemples
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
Les écoles culinaires n'enseignent pas seulement les techniques de cuisine, mais elles plongent également profondément dans le monde de la gastronomie.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Exemples
French gastronomy is known for its sauces and pastries.
