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Gastronomy
01
gastronomia
the art, science, or activity of exploring how to prepare and eat good food
Exemplos
With its diverse culture, India offers a rich tapestry of gastronomy from various regions.
Com sua cultura diversificada, a Índia oferece um rico tapete de gastronomia de várias regiões.
Culinary schools not only teach cooking techniques but also delve deep into the world of gastronomy.
As escolas culinárias não apenas ensinam técnicas de culinária, mas também mergulham profundamente no mundo da gastronomia.
02
a distinctive style or tradition of cooking, often associated with a particular region or culture
Exemplos
Japanese gastronomy emphasizes freshness and presentation.
French gastronomy is known for its sauces and pastries.
