Escallop
01
eskalop, dana eti escalopu
thin slice of meat (especially veal) usually fried or broiled
02
deniz tarağı, tarak kabuğu
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
deniz tarağı, tarak kabuğu
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
üzerine galeta unu serpip ve sosla fırınlamak, soslu ve üzeri galeta unlü fırınlamak
bake in a sauce, milk, etc., often with breadcrumbs on top
