Hanapin
Piliin ang wika ng diksyunaryo
Escallop
01
eskalopa, manipis na hiwa ng karneng baka
thin slice of meat (especially veal) usually fried or broiled
02
kabibe, shell ng kabibe
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
escallop, nakakain na kalamnan ng molusko na may hugis-abanikong kabibi
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
ihaw sa sarsa, lutuin sa gatas at breadcrumbs sa ibabaw
bake in a sauce, milk, etc., often with breadcrumbs on top
