Buscar
Selecciona el idioma del diccionario
Escallop
01
escalope, filete de ternera
thin slice of meat (especially veal) usually fried or broiled
02
vieira, concha de peregrino
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
vieira, concha de peregrino
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
gratinar, hornear con salsa
bake in a sauce, milk, etc., often with breadcrumbs on top
