Escallop
01
에스칼롭, 송아지 고기 얇은 조각
thin slice of meat (especially veal) usually fried or broiled
02
가리비, 가리비 껍질
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
가리비, 부채 모양의 껍질을 가진 연체동물의 식용 근육
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
소스로 굽다, 우유와 빵가루를 뿌려 굽다
bake in a sauce, milk, etc., often with breadcrumbs on top
