Escallop
01
eskalopp, kalvskivor
thin slice of meat (especially veal) usually fried or broiled
02
pilgrimsmussla, pilgrimsmusslans skal
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
kammussla, Jakobsskal
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
gratinera, baka i sås och ströbröd
bake in a sauce, milk, etc., often with breadcrumbs on top
