Escallop
01
エスカロップ, 仔牛の薄切り肉
thin slice of meat (especially veal) usually fried or broiled
02
ホタテガイ, 帆立貝
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
ホタテガイ, 扇型の殻を持つ軟体動物の食用筋肉
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
ソースで焼く, ミルクとパン粉をのせて焼く
bake in a sauce, milk, etc., often with breadcrumbs on top
