Caută
Selectați limba dicționarului
Escallop
01
escalop, felie subțire de carne de vițel
thin slice of meat (especially veal) usually fried or broiled
02
scoică, cochilie de scoică
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
scoică, scoica Sfântului Iacob
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
a gratina, a coace cu sos și pesmet deasupra
bake in a sauce, milk, etc., often with breadcrumbs on top
