Escallop
01
肉片, 小牛肉片
thin slice of meat (especially veal) usually fried or broiled
02
扇贝, 扇贝壳
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
扇贝, 扇形贝壳的软体动物的可食用肌肉
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
用酱汁烤, 用牛奶和面包屑烤
bake in a sauce, milk, etc., often with breadcrumbs on top
