Escallop
01
إسكالوب, شريحة لحم العجل
thin slice of meat (especially veal) usually fried or broiled
02
إسكالوب, صدفة مروحية
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
إسكالوب, محارة على شكل مروحة
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
خبز في صلصة, خبز مع الحليب وفتات الخبز فوقه
bake in a sauce, milk, etc., often with breadcrumbs on top
