Cari
Escallop
01
escalope, irisan tipis daging sapi muda
thin slice of meat (especially veal) usually fried or broiled
02
kerang, cangkang kerang
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
03
kerang, daging moluska yang bisa dimakan dengan cangkang berbentuk kipas
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
to escallop
01
memanggang dengan saus, memanggang dengan susu dan remah roti di atasnya
bake in a sauce, milk, etc., often with breadcrumbs on top
