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Lard
01
ラード, 豚脂
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
What is "lard"?
Lard is a type of rendered fat obtained from pigs, primarily from the fatty tissue surrounding the animal's kidneys and abdomen. It is created through a process of heating the pork fat until it melts, then straining out the solid impurities. Lard has been used in cooking for centuries and is valued for its high smoke point and versatility in culinary applications. It has a rich flavor and creamy texture, making it ideal for frying, baking, and sautéing.
to lard
01
塗る, コーティングする
to spread or coat something with lard or a similar fat
02
装飾する, 詳細を加える
add details to
lard
n
例
He discovered that lard has a higher smoke point compared to other fats.
I substituted butter with lard in my cookie recipe for a lighter and more wholesome treat.
The cook rendered fatback to make lard for baking and frying in the farmhouse kitchen.
After butchering the pigs, they rendered the fat to make lard for cooking.
