āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻļā§āĻāĻ°ā§āĻ° āĻāĻ°ā§āĻŦāĻŋ, āĻ˛āĻžāĻ°ā§āĻĄ
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
āĻāĻĻāĻžāĻšāĻ°āĻŖ
I substituted butter with lard in my cookie recipe for a lighter and more wholesome treat.
āĻāĻŽāĻŋ āĻāĻŽāĻžāĻ° āĻā§āĻāĻŋ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ āĻŽāĻžāĻāĻ¨ā§āĻ° āĻĒāĻ°āĻŋāĻŦāĻ°ā§āĻ¤ā§ āĻļā§āĻāĻ°ā§āĻ° āĻāĻ°ā§āĻŦāĻŋ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§āĻāĻŋ āĻāĻāĻāĻŋ āĻšāĻžāĻ˛āĻāĻž āĻāĻŦāĻ āĻāĻ°āĻ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āĻ¯āĻāĻ° āĻā§āĻ°āĻŋāĻā§āĻ° āĻāĻ¨ā§āĻ¯āĨ¤
to lard
01
āĻāĻ°ā§āĻŦāĻŋ āĻŽāĻžāĻāĻžāĻ¨ā§, āĻāĻ°ā§āĻŦāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻĒā§āĻ°āĻ˛ā§āĻĒ āĻĻā§āĻāĻ¯āĻŧāĻž
to spread or coat something with lard or a similar fat
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The cook lards the pan with pork fat to prevent the food from sticking.
āĻ°āĻžāĻāĻ§ā§āĻ¨āĻŋ āĻāĻžāĻŦāĻžāĻ° āĻ˛ā§āĻā§ āĻ¨āĻž āĻ¯āĻžāĻāĻ¯āĻŧāĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻāĻĄāĻŧāĻžāĻāĻāĻŋ āĻļā§āĻ¯āĻŧā§āĻ°ā§āĻ° āĻāĻ°ā§āĻŦāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻŽāĻžāĻāĻžāĻ¨āĨ¤
02
āĻ¸āĻžāĻāĻžāĻ¨ā§, āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤ āĻ¯ā§āĻ āĻāĻ°ā§āĻ¨
add details to
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
