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Lard
01
disznĂłzsĂr, sertĂ©szsĂr
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
PĂ©ldĂĄk
He discovered that lard has a higher smoke point compared to other fats.
Azt fedezte fel, hogy a zsĂr magasabb fĂŒstponttal rendelkezik mĂĄs zsĂrokkal összehasonlĂtva.
to lard
01
zsĂrral ken, zsĂrral bevon
to spread or coat something with lard or a similar fat
PĂ©ldĂĄk
She lards the pie crust with a thin layer of melted butter for added richness.
Ć vĂ©kony rĂ©tegben olvasztott vajjal keni meg a pitĂ©hĂ©jat a gazdagabb ĂzĂ©rt.
02
dĂszĂt, rĂ©szletekkel ellĂĄt
add details to
