Définition et Signification de "batter"

to batter

VERBE

frapper, battre

to forcefully strike something or someone

Transitive: to batter sb/sth

Example

In frustration, he began to batter the door with a heavy object.

Fending off the assailant, she tried to batter him with swift and forceful strikes.

Frustrated with the malfunctioning device, he decided to batter it with a wrench.

abîmer, user

to damage something by continuous use or force

Transitive: to batter sth

Example

Years of use had battered the leather jacket, leaving it worn and frayed.

His car was battered by the hail, with dents all over the hood.

The old house had been battered by years of neglect and weather.

battre, frapper

to strike repeatedly with heavy blows

Intransitive

Example

The wind began to batter against the house, shaking the windows.

The ship 's hull began to batter against the rocks as the storm intensified.

The door rattled as the wind battered.

Batter

NOM

batteur

(in baseball) the player who tries to hit the ball with a bat

pâte

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

What is "batter"?

Batter refers to a mixture made from combining flour, liquid (such as milk or water), and other ingredients, typically used as a coating or base for various fried or baked foods. It is a versatile ingredient that can be sweet or savory, depending on the recipe. The consistency of the batter can vary, ranging from thin and pourable to thick and scoopable, and it plays a crucial role in achieving the desired texture and flavor in dishes like pancakes, fried chicken, tempura, and cakes. The ingredients in the batter are whisked or mixed together until smooth and then applied to the food item before cooking or baking, resulting in a crispy, golden exterior or a tender, moist interior.

Example

I dipped the fish fillets in a light and crispy batter before frying them.

The fluffy pancakes were made from a simple batter of flour, eggs, milk, and a pinch of salt.

What 's the key to a perfect tempura batter?