bagel
ba
ˈbeÉĒ
bei
gel
gəl
gēl
/bˈe‍ÉĒɡə‍l/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "bagel"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŦā§āϝāĻžāϗ⧇āϞ, āϰāĻŋāĻ‚ āφāĻ•āĻžāϰ⧇āϰ āϰ⧁āϟāĻŋ

a type of bread shaped like a ring with a hard texture
bagel definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The bakery offered a variety of bagels, including plain, everything, and cinnamon raisin.
āĻŦ⧇āĻ•āĻžāϰāĻŋāϟāĻŋ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ āĻŦā§āϝāĻžāϗ⧇āϞ āĻ…āĻĢāĻžāϰ āĻ•āϰ⧇āĻ›āĻŋāϞ, āϝāĻžāϰ āĻŽāĻ§ā§āϝ⧇ āϏāĻžāϧāĻžāϰāĻŖ, āϏāĻŦāĻ•āĻŋāϛ⧁ āĻāĻŦāĻ‚ āĻĻāĻžāϰāϚāĻŋāύāĻŋ āĻ•āĻŋāĻļāĻŽāĻŋāĻļ āĻ…āĻ¨ā§āϤāĻ°ā§āϭ⧁āĻ•ā§āϤ āĻ›āĻŋāϞāĨ¤
02

a Yiddish term for a doughnut-shaped, yeast-leavened roll with a shiny, firm crust

āωāĻĻāĻžāĻšāϰāĻŖ
Bagels were boiled briefly before baking to create a firm crust.
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ