āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻŦā§āϝāĻžāĻā§āϞ, āϰāĻŋāĻ āĻāĻāĻžāϰā§āϰ āϰā§āĻāĻŋ
a type of bread shaped like a ring with a hard texture
āĻāĻĻāĻžāĻšāϰāĻŖ
The bakery offered a variety of bagels, including plain, everything, and cinnamon raisin.
āĻŦā§āĻāĻžāϰāĻŋāĻāĻŋ āĻŦāĻŋāĻāĻŋāύā§āύ āϧāϰāύā§āϰ āĻŦā§āϝāĻžāĻā§āϞ āĻ
āĻĢāĻžāϰ āĻāϰā§āĻāĻŋāϞ, āϝāĻžāϰ āĻŽāϧā§āϝ⧠āϏāĻžāϧāĻžāϰāĻŖ, āϏāĻŦāĻāĻŋāĻā§ āĻāĻŦāĻ āĻĻāĻžāϰāĻāĻŋāύāĻŋ āĻāĻŋāĻļāĻŽāĻŋāĻļ āĻ
āύā§āϤāϰā§āĻā§āĻā§āϤ āĻāĻŋāϞāĨ¤
02
a Yiddish term for a doughnut-shaped, yeast-leavened roll with a shiny, firm crust
āĻāĻĻāĻžāĻšāϰāĻŖ
Bagels were boiled briefly before baking to create a firm crust.
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























