Bagel
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British pronunciation/bˈe‍ɪɡə‍l/
American pronunciation/ˈbeɪɡəɫ/
Bagel
01

a type of bread shaped like a ring with a hard texture

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bagel definition and meaning

What is "bagel"?

A bagel is a type of bread that is shaped like a ring and is typically made from wheat flour, yeast, water, salt, and malt syrup. Bagels are boiled in water before they are baked, which gives them a chewy texture and a shiny, brown crust. They are often flavored with toppings such as sesame seeds, poppy seeds, or everything seasoning, and can be served with a variety of spreads, such as cream cheese, butter, or jam. Bagels are a popular food in many cultures around the world and are often associated with Jewish cuisine. They can be found in many grocery stores, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. Bagels are a versatile and delicious bread that can be enjoyed for breakfast, lunch, or as a snack.

02

(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

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Example
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The café served a delicious breakfast sandwich with eggs, cheese, and ham on a toasted bagel.
He spread cream cheese on the bagel for breakfast.
The bakery sells bagels by the baker's dozen, so you get 13 instead of 12.
She spread cream cheese on a bagel for breakfast, topping it with smoked salmon and capers.
They mixed Welsh onion with cream cheese for a tasty spread on their morning bagels.
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Definition & Meaning of "Bagel"
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