Whey

/wˈe‍ɪ/

/ˈhweɪ/, /ˈweɪ/

Whey

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

synonyms : milk whey

What is "whey"?

Whey is a liquid byproduct that is separated from milk during the cheese-making process. It is rich in protein and contains essential amino acids. Whey is commonly used as a dietary supplement and as an ingredient in various food products. It is often found in protein powders, beverages, and baked goods. Whey provides a source of high-quality protein and can contribute to muscle recovery and growth. Additionally, whey can be used as a flavor enhancer in certain recipes, adding a creamy and slightly tangy taste to dishes. Its versatility and nutritional benefits make whey a popular ingredient in the food industry.

watery part of milk produced when raw milk sours and coagulates

Examples

1. The whey leftover from cheese production can be used as a nutritious addition to smoothies.

2. Whey is a versatile ingredient that can be used in both sweet and savory dishes, such as pancakes.

3. Should they just take whey proteins?

4. Actually the father of modern medicine, Hippocrates, used cultured whey.

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