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Whey
01
乳清, whey蛋白
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
Example
The whey leftover from cheese production can be used as a nutritious addition to smoothies.
制作奶酪后剩下的乳清, whey蛋白可以用作果昔的营养补充。
Whey is a versatile ingredient that can be used in both sweet and savory dishes, such as pancakes.
乳清是多用途的成分，可以用于甜品和咸味菜肴，比如煎饼。
02
乳清, whey液
watery part of milk produced when raw milk sours and coagulates
