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Whey
01
乳清, 乳清蛋白
the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties
What is "whey"?
Whey is a liquid byproduct that is separated from milk during the cheese-making process. It is rich in protein and contains essential amino acids. Whey is commonly used as a dietary supplement and as an ingredient in various food products. It is often found in protein powders, beverages, and baked goods. Whey provides a source of high-quality protein and can contribute to muscle recovery and growth. Additionally, whey can be used as a flavor enhancer in certain recipes, adding a creamy and slightly tangy taste to dishes. Its versatility and nutritional benefits make whey a popular ingredient in the food industry.
Example
The whey leftover from cheese production can be used as a nutritious addition to smoothies.
Whey is a versatile ingredient that can be used in both sweet and savory dishes, such as pancakes.
02
乳清, 奶清
watery part of milk produced when raw milk sours and coagulates
