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Broiling
01
گریلنگ, فرائی کرنا
a cooking method that involves exposing food to heat, often over a fire or under a grill
Example
The chef used the broiling method to quickly cook the steak, resulting in a deliciously seared exterior.
Salmon fillets were prepared by broiling, creating a flavorful crust while keeping the inside moist.
Broiling is an ideal method for preparing kebabs, giving the meat a smoky flavor and charred edges.
