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Broiling
01
烤制, 炙烤
a cooking method that involves exposing food to heat, often over a fire or under a grill
broiling
n
broil
v
例子
Broiling is a preferred method for making gratin dishes, producing a golden-brown crust on top.
Broiling is an ideal method for preparing kebabs, giving the meat a smoky flavor and charred edges.
Salmon fillets were prepared by broiling, creating a flavorful crust while keeping the inside moist.
The broiling process caramelized the sugar topping on the crème brûlée, creating a crisp and sweet crust.
