Filet
01
a boneless steak cut from the tenderloin of beef
例
He ordered a filet mignon at the steakhouse.
02
a boned, lengthwise slice of fish, usually prepared for eating
例
The chef served a grilled salmon filet with lemon and herbs.
03
a narrow, rounded, or beveled strip used to create a smooth or decorative transition between surfaces
例
The ceiling corners were accented with a delicate filet.
04
a slim band or ribbon worn around the head
例
She wore a gold filet to keep her hair in place.
05
a bundle of sensory nerve fibers leading to the thalamus
例
a bundle of sensory nerve fibers leading to the thalamus
06
a narrow strip of welded metal used to connect steel members
例
The engineer secured the beams with a steel filet.
to filet
01
フィレにする
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
例
The chef expertly filleted the salmon, ensuring the removal of bones and skin for a pristine presentation.
シェフはサケを巧みにフィレにし、骨と皮を取り除いて完璧なプレゼンテーションを確保しました。
02
to decorate with a delicate, lace-like pattern, often geometric
例
They fileted the pastry with intricate icing designs.
