Filet
01
a boneless steak cut from the tenderloin of beef
예시들
A filet is prized for its tenderness and flavor.
02
a boned, lengthwise slice of fish, usually prepared for eating
예시들
She seasoned each filet before placing it on the pan.
03
a narrow, rounded, or beveled strip used to create a smooth or decorative transition between surfaces
예시들
Architects often use a filet to add subtle elegance.
04
a slim band or ribbon worn around the head
예시들
A simple filet can accent a formal hairstyle.
05
a bundle of sensory nerve fibers leading to the thalamus
예시들
MRI scans revealed the organization of the filets.
06
a narrow strip of welded metal used to connect steel members
예시들
Workers welded a filet along the joint for reinforcement.
to filet
01
필레로 만들다
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
예시들
Before grilling, the barbecue enthusiast would fillet the chicken breasts to ensure even cooking and quick preparation.
그릴하기 전에, 바베큐 애호가는 고르게 요리하고 빠르게 준비하기 위해 닭 가슴살을 필레로 만들 것입니다.
02
to decorate with a delicate, lace-like pattern, often geometric
예시들
The fabric was fileted along the edges with lace patterns.
