"filet" Tanımı ve Anlamı

Filet

İSIM

kemiksiz et

a piece of boneless meat or fish cut from near the ribs of an animal

What is a "filet"?

A filet is a specific cut of meat, poultry, or fish that has been deboned and often trimmed of excess fat and connective tissue, prized for its tenderness and mild flavor. In beef, it commonly refers to filet mignon, a small and exceptionally tender cut taken from the tenderloin muscle along the backbone, renowned for its buttery texture. Poultry filets typically consist of boneless, skinless breast meat that has been trimmed and separated from the rest of the bird. Fish filets, on the other hand, are boneless portions cut away from the backbone, offering versatility in cooking methods such as grilling, baking, broiling, or pan-searing.

şerit

a longitudinal slice or boned side of a fish

ince şerit

a narrow, rounded, or beveled strip or molding that is used to create a transition or decorative edge between two surfaces, such as at the meeting of walls and ceilings or at the corners of architectural elements

What is a "filet"?

In architecture, a filet is a narrow decorative band or molding that is typically used to separate or highlight different architectural elements. This feature can be found on columns, decorative edges, or other surfaces, adding detail and refinement to the design. Filets can vary in width and style, often made from materials such as wood, stone, or plaster. By creating a visual distinction between surfaces or elements, filets enhance the overall aesthetic of a structure and contribute to its character and elegance.

şerit

a slim headband or ribbon worn on the head

şerit

a collection of sensory nerve fibers directed towards the thalamus

şerit

a fastening device composed of a narrow strip of welded metal, employed to connect steel members

to filet

FIIL

fileto kesmek

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

decorate with a lace of geometric designs