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Filet
01
filete
a piece of boneless meat or fish cut from near the ribs of an animal
02
filete
a longitudinal slice or boned side of a fish
03
filete, moldura
a narrow, rounded, or beveled strip or molding that is used to create a transition or decorative edge between two surfaces, such as at the meeting of walls and ceilings or at the corners of architectural elements
04
cinta
a slim headband or ribbon worn on the head
05
filete
a collection of sensory nerve fibers directed towards the thalamus
06
filete
a fastening device composed of a narrow strip of welded metal, employed to connect steel members
to filet
01
filetear
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
Example
The chef expertly filleted the salmon, ensuring the removal of bones and skin for a pristine presentation.
El chef fileteó el salmón con maestría, asegurando la eliminación de huesos y piel para una presentación impecable.
Fishmongers at the market offered to fillet the whole fish for customers, making it convenient for cooking.
Los pescaderos en el mercado se ofrecieron a filetear el pescado entero para los clientes, haciéndolo conveniente para cocinar.
02
filetear
decorate with a lace of geometric designs
