Filet
volume
British pronunciation/fˈɪlət/
American pronunciation/fɪˈɫeɪ/

Definition & Meaning of "filet"

Filet
01

a piece of boneless meat or fish cut from near the ribs of an animal

filet definition and meaning

What is a "filet"?

A filet is a specific cut of meat, poultry, or fish that has been deboned and often trimmed of excess fat and connective tissue, prized for its tenderness and mild flavor. In beef, it commonly refers to filet mignon, a small and exceptionally tender cut taken from the tenderloin muscle along the backbone, renowned for its buttery texture. Poultry filets typically consist of boneless, skinless breast meat that has been trimmed and separated from the rest of the bird. Fish filets, on the other hand, are boneless portions cut away from the backbone, offering versatility in cooking methods such as grilling, baking, broiling, or pan-searing.

02

a longitudinal slice or boned side of a fish

03

a narrow, rounded, or beveled strip or molding that is used to create a transition or decorative edge between two surfaces, such as at the meeting of walls and ceilings or at the corners of architectural elements

04

a slim headband or ribbon worn on the head

05

a collection of sensory nerve fibers directed towards the thalamus

06

a fastening device composed of a narrow strip of welded metal, employed to connect steel members

to filet
01

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

02

decorate with a lace of geometric designs

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