Hledat
Filet
01
filet, plátek
a piece of boneless meat or fish cut from near the ribs of an animal
02
filet, filé
a longitudinal slice or boned side of a fish
03
filé, moldura
a narrow, rounded, or beveled strip or molding that is used to create a transition or decorative edge between two surfaces, such as at the meeting of walls and ceilings or at the corners of architectural elements
04
čelenka, stužka
a slim headband or ribbon worn on the head
05
vlákno, směs
a collection of sensory nerve fibers directed towards the thalamus
06
páska, pás
a fastening device composed of a narrow strip of welded metal, employed to connect steel members
to filet
01
filetovat, odkostičkovat
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
Example
The chef expertly filleted the salmon, ensuring the removal of bones and skin for a pristine presentation.
Kuchař odborně filetoval lososa a zajistil odstranění kostí a kůže pro dokonalou prezentaci.
Fishmongers at the market offered to fillet the whole fish for customers, making it convenient for cooking.
Rybáři na trhu nabízeli, že pro zákazníky filetují celé ryby, což usnadnilo vaření.
02
šít krajku, zdobit krajkou
decorate with a lace of geometric designs
