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Spatchcock
01
スパッチコック, 平らにした鶏
a chicken or game bird that has been split and flattened for cooking
What is "spatchcock"?
Spatchcock refers to a poultry, often chicken, that has been prepared for cooking by removing the backbone so that it can be flattened. This process involves cutting along one side of the backbone then cutting along the other side to completely remove the backbone. Once the backbone is removed, the bird is opened up and flattened by pressing down firmly on the breastbone, cracking it if necessary. This allows for quicker and more even cooking, whether on a grill, in an oven, or under a broiler, resulting in crispier skin and juicier meat.
to spatchcock
01
バタフライカットする, 平らにする
to split and flatten a poultry or game bird for cooking
02
挿入する, インターポレートする
interpolate or insert (words) into a sentence or story
spatchcock
n
例
They enjoyed a grilled spatchcock guinea fowl, seasoned with aromatic spices and herbs.
