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Spatchcock
01
평면 닭, 압착 닭
a chicken or game bird that has been split and flattened for cooking
What is "spatchcock"?
Spatchcock refers to a poultry, often chicken, that has been prepared for cooking by removing the backbone so that it can be flattened. This process involves cutting along one side of the backbone then cutting along the other side to completely remove the backbone. Once the backbone is removed, the bird is opened up and flattened by pressing down firmly on the breastbone, cracking it if necessary. This allows for quicker and more even cooking, whether on a grill, in an oven, or under a broiler, resulting in crispier skin and juicier meat.
to spatchcock
01
버터플라이 형태로 자르다, 납작하게 하다
to split and flatten a poultry or game bird for cooking
02
삽입하다, 주입하다
interpolate or insert (words) into a sentence or story
spatchcock
n
예
They enjoyed a grilled spatchcock guinea fowl, seasoned with aromatic spices and herbs.
