British pronunciation/bɹˈɔ‍ɪl/
American pronunciation/ˈbɹɔɪɫ/
01

cuocere alla griglia

to cook food, especially meat or fish, under or over direct heat
02

cuocere

heat by a natural force
03

cuocere

be very hot, due to hot weather or exposure to the sun
01

tafferuglio

cooking by direct exposure to radiant heat (as over a fire or under a grill)
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