Hanapin
to broil
01
i-broil
to cook food, especially meat or fish, under or over direct heat
02
i-broil
heat by a natural force
03
i-broil
be very hot, due to hot weather or exposure to the sun
Broil
01
cooking by direct exposure to radiant heat (as over a fire or under a grill)
Halimbawa
He prefers to broil lamb chops on the grill for a delicious smoky taste.
Broil the vegetables on a baking sheet until they are charred and tender.
As a side dish, we ordered the au gratin Brussels sprouts, which were roasted until tender and then topped with a Parmesan breadcrumb mixture and broiled to perfection.
The chef used the broiling method to quickly cook the steak, resulting in a deliciously seared exterior.
