to broil
01
굽다, 그릴하다
to cook food, especially meat or fish, under or over direct heat
Transitive: to broil food
예시들
The chef broils chicken breasts in the oven with barbecue sauce for a smoky flavor.
셰프는 훈제 풍미를 내기 위해 바비큐 소스와 함께 오븐에서 닭 가슴살을 굽습니다.
02
굽다, 볶다
to expose something to intense heat
Transitive: to broil sth
예시들
They sat under the tree to escape the heat, but the sun was still broiling their faces.
그들은 더위를 피해 나무 아래에 앉았지만, 태양은 여전히 그들의 얼굴을 볶고 있었다.
03
굽다, 볶다
to become intensely hot, typically due to prolonged exposure to the sun or a very high temperature
Intransitive
예시들
By noon, the city streets were broiling, and no one wanted to be outside.
정오가 되자 도시의 거리는 달아올랐고, 아무도 밖에 나가고 싶어하지 않았다.
Broil
01
the method or process of cooking food by direct exposure to high radiant heat, such as over a fire or under a grill
예시들
The recipe recommends a quick broil to brown the cheese topping.
어휘 나무
broiled
broiler
broiling
broil
